Human Nutrition: Materials obtained with departmental, library-internal, replacement, reference, continuations funds, gift funds, and items given to the library. 30 minute Italian Bath, UK : Parragon, 2005 General Collection TX723 .T45 2005 30 minute Thai Bath, [England] : Parragon, 2005 General Collection TX724.5.T5 .T45 2005 Aging : concepts and controversies / Harry R. Moody Thousand Oaks, Calif. : Pine Forge, c2006 General Collection HQ1064.U5 .M665 2006 The American cookbook : a history / Carol Fisher Jefferson, N.C. : McFarland, c2006 General Collection TX715 .F534 2006 Bad foods : changing attitudes about what we eat / Michael E. Oakes New Brunswick, N.J. : Transaction Publishers, c2004 General Collection QP141 .O24 2004 Calcium in human health / [edited by] Connie M. Weaver and Robert P. Heaney ; foreword by Lawrence G. Raisz Totowa, N.J. : Humana Press, c2006 General Collection QP535.C2 .C26355 2006 The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II Dallas, Tex. : BenBella Books, 2005 General Collection RA784 .C235 2005 Civic agriculture : reconnecting farm, food, and community / Thomas A. Lyson Medford, Mass. : Tufts University Press ; Lebanon, NH : University Press of New England, 2004 General Collection HD1761 .L97 2004 A clinical guide to nutrition care in kidney disease / edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation Chicago, Ill. : American Dietetic Association, c2004 General Collection RC903 .C5585 2004 DRI : dietary reference intakes : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board Washington, D.C. : The National Academies Press, c2003 General Collection TX551 .I58 2003 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board Washington, D.C. : National Academies Press, c2005 General Collection TX551 .I59 2005 Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser Oxford [England] ; New York : Oxford University Press, 2003 General Collection RM236 .F736 2003 Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients / Food and Nutrition Board, Institute of Medicine Washington, D.C. : National Academy Press, 1998 Reference; additional copy: Internet TX551 .D4658 1998 Dietary reference intakes : applications in dietary planning / Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies Washington, D.C. : National Academies Press, c2003 General Collection QP141 .D527 2003 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies Washington, D.C. : National Academies Press, c2005 General Collection QP141 .D529 2005 Eating and healing : traditional food as medicine / Andrea Pieroni, Lisa Leimar Price, editors New York : Food Products Press, c2006 General Collection RS164 .E26 2006 Encyclopedia of human nutrition / editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice Amsterdam [Netherlands] ; Boston [Mass.] : Elsevier/Academic Press, 2005 Reference QP141 .E526 2005 Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha Cheltenham [England] ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, c2005 General Collection HF1379 .E56 2005 Epidemiology for public health practice / Robert H. Friis, Thomas A. Sellers Sudbury, Mass. : Jones and Bartlett, c2004 General Collection RA651 .F686 2004 Farming for us all : practical agriculture & the cultivation of sustainability / Michael Mayerfeld Bell ... [et al.] ; photography by Helen D. Gunderson University Park, Pa. : Pennsylvania State University Press, 2004 General Collection S451.I8 .F37 2004 Fat politics : the real story behind America's obesity epidemic / J. Eric Oliver Oxford, [England] ; New York : Oxford University Press, 2006 General Collection RA645.O23 .O45 2006 The fate of Africa : from the hopes of freedom to the heart of despair : a history of fifty years of independence / Martin Meredith New York : Public Affairs, c2005 General Collection DT30.5 .M455 2005 The food & drink police : America's nannies, busybodies & petty tyrants / James T. Bennett, Thomas J. DiLorenzo New Brunswick : Transaction Publishers, c1999 General Collection PN6162 .B415 1999 Food and fitness matter [videorecording] : raising healthy, active kids / produced by Parents Action for Children. [Beverly Hills, Calif.] : Parents Action for Children, c2006. General Collection RJ206 .F66 2006 Food for the future : agriculture for a global age / Jóse Bóve and François Dufour ; with a foreword by André Coutin ; translated by Jean Birrell Cambridge [England] ; Malden, MA : Polity, c2005 General Collection HD1947 .B6913 2005 Foodborne infections and intoxications Amsterdam, [Netherlands] ; New York : Elsevier Academic, 2006. General Collection RC143 .F66 2006 Foodessence [videorecording] / [presented by] Landmark Films ; created and produced by Charles Bishop ; producer, David Coole ; written by Robert Scott ; directed by Jacoba Dedert ; produced in association with Life Network ; Salter Street Films Falls Church, VA : Landmark Media, 1999 General Collection GT2868 .F66 1999 French women don't get fat / Mireille Guiliano New York : Knopf, 2005 General Collection RM222.2 .G785 2004 Genetically engineered food [videorecording] : are we at risk? / by Global Science Productions Santa Monica, CA : Pyramid Media, c2001 General Collection TP248.65.F66 .G46 2001 Ginseng dreams : the secret world of America's most valuable plant / Kristin Johannsen Lexington [Ky.] : University Press of Kentucky, c2006 General Collection SB295.G5 .J64 2006 Global eating [videorecording] : learning from other cultures / writer, producer, Jeff Schrank ; director, Ernie Geefay Lake Zurich, Ill. : Learning Seed, c2003 General Collection GT2850 .G56 2003 Handbook of pediatric nutrition / [edited by] Patricia Queen Samour, Kathy King Helm Sudbury, Mass. : Jones and Bartlett, c2005 General Collection RJ206 .H23 2005 Health and ethnicity / edited by Helen Macbeth and Prakash Shetty London [England] ; New York : Taylor & Francis, 2001 General Collection RA448.4 .H37 2001 Health promotion and education research methods : using the five chapter thesis/dissertation model / Randall R. Cottrell, James F. McKenzie Sudbury, Mass. : Jones and Bartlett Publishers, c2005 General Collection RA427.8 .C686 2005 Healthy aging : a lifelong guide to your physical and spiritual well-being / Andrew Weil New York : Alfred A. Knopf, 2005 General Collection QP86 .W445 2005 Hunger : an unnatural history / Sharman Apt Russell New York : Basic Books, c2005 General Collection HN8 .R88 2005 Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio Napa, Calif. : Material World Press ; Berkeley, Calif. : Ten Speed Press, c2005 General Collection TX353 .M43 2005 Inulin-type fructans : functional food ingredients / Marcel Roberfroid Boca Raton, FL : CRC Press, c2005 General Collection QP702.F68 .R63 2005 Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink Urbana [Ill.] : University of Illinois Press, 2005 General Collection RM214.3 .W36 2005 Methods of analysis of food components and additives / edited by Semih Ötles Boca Raton, FL : Taylor & Francis/CRC Press, 2005 General Collection TP455 .M48 2005 My life in France / Julia Child with Alex Prud'homme New York : Alfred A. Knopf, 2006 General Collection TX649.C47 .A3 2006 New food product development : from concept to marketplace / Gordon W. Fuller Boca Raton, Fla. : CRC Press, c2005 General Collection HD9000.5 .F86 2005 Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez Boca Raton, Fla. : CRC Press, c2005 General Collection TP372.8 .N69 2005 Nutrients, stress, and medical disorders / edited by Shlomo Yehuda and David I. Mostofsky Totowa, N.J. : Humana Press, c2006 General Collection QP82.2.S8 .N88 2006 Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein Sudbury, Mass. : Jones and Bartlett Publishers, c2006 General Collection RA601 .N84 2006 The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin Amsterdam, [The Netherlands] ; Boston : Academic Press, c2002 General Collection RA645.N87 .N8795 2002 Nutritional ergogenic aids / edited by Ira Wolinksy, Judy A. Driskell Boca Raton [Fla.] : CRC Press, c2004 General Collection RC1235 .N88 2004 Nutritional health : strategies for disease prevention / edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig Totowa, N.J. : Humana Press Inc., c2006 General Collection RM216 .N8628 2006 Obesity prevention and public health / edited by David Crawford and Robert W. Jeffery Oxford [England] ; New York : Oxford University Press, 2005 General Collection RC628 .O2935 2005 The omnivore's dilemma : a natural history of four meals / Michael Pollan New York : Penguin Press, 2006 General Collection GT2850 .P65 2006 Oxidative stress, inflammation, and health / edited by Young-Joon Surh, Lester Packer Boca Raton, FL : Taylor & Francis, 2005 General Collection RB170 .O97 2005 Practical applications in sports nutrition / Heather Hedrick Fink, Lisa A. Burgoon, Alan E. Mikesky Sudbury, Mass. : Jones and Bartlett Publishers, c2006 General Collection TX361.A8 .F56 2006 Principles of nutritional assessment / Rosalind S. Gibson New York : Oxford University Press, 2005 General Collection RC621 .G52 2005 Review of dietetics : manual for the Registered Dietitian Exam / Susan P. Braverman, editor Chicago, Ill. : Hess & Hunt, Inc., c2006 Reference TX364 .R48 2006 Sell yourself [videorecording] : successful job interviewing / writer, Louise Welsh Schrank ; director, David Phyfer Lake Zurich, IL : Learning Seed, c1999 General Collection HF5549.5.I6 .S45 1999 The social life of coffee : the emergence of the British coffeehouse / Brian Cowan New Haven [Conn.] : Yale University Press, c2005 General Collection TX908 .C68 2005 Success strategies for women in science : a portable mentor / edited by Peggy A. Pritchard Burlington, MA : Elsevier Academic Press, c2006 General Collection Q130 .S83 2006 Sustainability in agriculture / editors: R. E. Hester and R. M. Harrison Cambridge [England] : Royal Society of Chemistry, 2005 General Collection S589.75 .S87 2005 Sustainable agriculture in New Zealand [ videorecording] : the NOSLaM Project / Maplewood Productions ; producer/writer, Craig Hinde. Carbondale, Ill. : Maplewood Productions ; Derry, N.H. : Chip Taylor Communications [distributor], 2002. General Collection S478.5.A1 .S87 2002 The sustainable kitchen : passionate cooking inspired by farms, forests and oceans / Stu Stein and Mary Hinds ; with Judith H. Dern ; photography by John A. Rizzo ; foreword by Caroline Bates Gabriola Island, B.C. : New Society Publishers, c2004 General Collection TX715 .S783 2004 Terrors of the table : the curious history of nutrition / Walter Gratzer Oxford [England] ; New York : Oxford University Press, 2005 General Collection RA784 .G73 2005 Together at the table : sustainability and sustenance in the American agrifood system / Patricia Allen University Park, Penna. : Pennsylvania State University Press ; Published in cooperation with the Rural Sociological Society, c2004 General Collection HD9005 .A69 2004 The vegetarian cookbook / consultant editor, Nicola Graimes Bath, [England] : Parragon, 2005 General Collection TX837 .V44 2005
