Human Nutrition: Materials obtained with departmental, library-internal, replacement, reference, continuations funds, gift funds, and items given to the library. The $800 million pill : the truth behind the cost of new drugs / Merrill Goozner Berkeley [Calif.] : University of California Press, c2004 General Collection RS100 .G668 2004 Alton Brown's gear for your kitchen New York : Stewart, Tabori & Chang, 2003 General Collection TX656 .B79 2003 The best of Italian cooking / Alex Barker New York : Gramercy Books, 2003 General Collection TX723 .B242 2003 Beyond the last village : a journey of discovery in Asia's forbidden wilderness / Alan Rabinowitz Washington, DC : Island Press/Shearwater Books, c2001 General Collection QL84.5.B93 .R33 2001 Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith Spungen Douglass. Philadelphia : Lippincott Williams & Wilkins, c2005. Reference TX551 .P385 2005 British food : an extraordinary thousand years of history / Colin Spencer. New York : Columbia University Press, [2003?]. General Collection TX717 .S754 2003 Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni Alexandria, Va. : American Diabetes Association, c2004 General Collection RC662 .W313 2004 The complete natural medicine guide to the 50 most common medicinal herbs / Heather Boon and Michael Smith. Toronto [Ontario, Canada] : R. Rose, c2004. Reference RM666.H33 .B66 2004 Encyclopedia of diet fads / Marjolijn Bijlefeld and Sharon K. Zoumbaris. Westport, Conn. : Greenwood Press, 2003. Reference RM222.2 .B535 2003 Encyclopedia of kitchen history / Mary Ellen Snodgrass New York : Fitzroy Dearborn, 2004 Reference TX653 .S57 2004 The encyclopedia of nutrition and good health / Robert Ronzio New York, NY : Facts On File, c2003 Reference RA784 .R646 2003 Gift of the Friends of Dacus Library Donated by James Johnston 2004-2005 The encyclopedia of vitamins, minerals, and supplements / Tova Navarra ; foreword by Wendy Shankin-Cohen New York : Facts On File, Inc., c2004 Reference Collection QP771 .E53 2004 Feast : a history of grand eating / Roy Strong Orlando, Fla. : Harcourt, c2002 General Collection TX737 .S884 2002 A field guide to edible wild plants : Eastern and Central North America / Lee Allen Peterson ; line drawings by Lee Allen Peterson and Roger Tory Peterson ; photographs by Lee Allen Peterson Boston : Houghton Mifflin, c1977 Reference Collection QK98.5.U6 .P47 1977 Fish & seafood : simple and delicious easy-to-make recipes / June Hammond Bath [England] : Parragon, c2004 General Collection TX747 .H36 2004 Food and nutritional toxicology / Stanley T. Omaye Boca Raton [Fla.] : CRC Press, c2004 General Collection RA1258 .O46 2004 Food for thought : the debate over eating meat / edited by Steve F. Sapontzis Amherst, N.Y. : Prometheus Books, 2004 General Collection TX392 .F63 2004 Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder Berlin [Germany] ; New York : Springer, c2003 General Collection TX353 .S345 2003 Food wars : the global battle for mouths, minds and markets / Tim Lang and Michael Heasman. London [England] ; Sterling, VA : Earthscan, 2004. General Collection TX359 .L36 2004 Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]. Berkeley : Ten Speed Press, c2004. General Collection TX715 .D5883 2004 The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore Westport, Conn. : Praeger, 2004 General Collection TP248.23 .M556 2004 Genomics and proteomics in nutrition / edited by Carolyn D. Berdanier, Naima Moustaid-Moussa. New York : Marcel Dekker, c2004. General Collection QP144.G45 .G46 2004 The globalization of food / Leonard Plotnicov, Richard Scaglion, [editors] Prospect Heights, IL : Waveland Press, c2002 General Collection QK46.5.H85 .G56 2002 The Greek cook : simple seasonal food / Rena Salaman ; photographs by Martin Brigdale London [England] : Aquamarine, 2001 General Collection TX723.5.G8 .S25 2001 Handbook of obesity : clinical applications / edited by George A. Bray and Claude Bouchard New York : Marcel Dekker, 2004. General Collection RC628 .H35 2004 The history of science and technology : a browser's guide to the great discoveries, inventions, and the people who made them, from the dawn of time to today / Bryan Bunch with Alexander Hellemans. Boston : Houghton Mifflin, 2004. Reference Q125 .B945 2004 How geography defines a culture [videorecording] / a Duncan Group production ; producer, Lisa D. Gildehaus ; written by Lisa D. Gildehaus, Chip Duncan. Evanston, Ill. : United Learning, 1997. General Collection G73 .H69 1997 IGF and nutrition in health and disease / edited by M. Sue Houston, Jeffrey M.P. Holly, Eva L. Feldman Totowa, N.J. : Humana Press, c2005 General Collection QP552.S65 .I32 2005 The management of eating disorders and obesity / edited by David J. Goldstein ; foreword by Albert J. Stunkard Totowa, N.J. : Humana Press, c2005 General Collection RC552.E18 .M364 2005 McGraw-Hill's complete medical Spanish : practical medical Spanish for quick and confident communication / Joanna Ríos and José Fernández Torres New York : McGraw-Hill, c2004 General Collection PC4120.M3 .R56 2004 Medicinal plants of the world : an illustrated scientific guide to important medicinal plants and their uses / Ben-Erik van Wyk, Michael Wink. Portland : Timber Press, 2004. Reference RS164 .V295 2004 Gift of the Friends of Dacus Library Donated by Debbie Mollycheck and Larry Mitlin in Memory of Norman and Luceille Mitlin 2004-2005 Nutrition and bone health / edited by Michael F. Holick and Bess Dawson-Hughes Totowa, N.J. : Humana Press, c2004 General Collection QP88.2 .N876 2004 Nutrition and heart disease : causation and prevention / edited by Ronald Ross Watson & Victor R. Preedy Boca Raton, FL : CRC Press, c2004 General Collection RC682 .N873 2004 Nutrition in pediatrics : basic science and clinical application / edited by W. Allan Walker, John B. Watkins. Hamilton, Ont. : B.C. Decker ; Malden, Mass. : Blackwell Science, 1997, c1996. General Collection RJ53.D53 .N88 1997 On food and cooking : the science and lore of the kitchen / Harold McGee New York : Scribner, 2004 General Collection TX651 .M27 2004 Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief Oxford [England] ; New York : Oxford University Press, c2004 Reference Collection TX349 .E45 2004 The permaculture book of ferment and human nutrition / Bill Mollison ; [illustrations: Janet Lane, Stephen Tiplady, Paul Smith]. Tyalgum, Australia : Tagari Publications, c1993. Oversize TP371.44 .M65 1993 Research : successful approaches / Elaine R. Monsen, editor. Chicago : American Dietetic Association, 2003. Reference Desk TX367 .R46 2003 Reviews in food and nutrition toxicity / edited by Victor R. Preedy and Ronald R. Watson London [England] ; New York : Taylor & Francis, 2003- General Collection TX359 .R484 2003 The Strang Cancer Prevention Center cookbook : a complete nutrition and lifestyle plan to dramatically lower your cancer risk / Laura Pensiero, Michael Osborne, and Susan Oliveria ; foreword by Jacques Pepin New York : McGraw-Hill, c2004 General Collection RC271.D52 .P466 2004 Thai : simple and delicious easy-to-make recipes / Lesley Mackley Bath [England] : Parragon Pub., 2004 General Collection TX724.5.T5 .M33 2004 Vegetarian America : a history / Karen Iacobbo and Michael Iacobbo ; foreword by Andrew Linzey Westport, Conn. : Praeger, 2004 General Collection TX392 .I23 2004 Wheat-free, gluten-free dessert cookbook / Connie Sarros Chicago [Ill.] : Contemporary Books, c2004 General Collection RM237.87 .S27 2004 World poverty : a reference handbook / Geoffrey Gilbert Santa Barbara, Calif. : ABC-CLIO, c2004 Reference Collection HC59.72.P6 .G53 2004 Gift Of The Friends Of Dacus Library Donated By Antje Mays 2004-2005
