Human Nutrition: Materials obtained with departmental, library-internal, replacement, reference, continuations funds, gift funds, and items given to the library. American Dietetic Association guide to better digestion / Leslie Bonci Hoboken, N.J. : J. Wiley, c2003 General Collection RC827 .B66 2003 American Dietetic Association guide to eating right when you have diabetes / Maggie Powers Hoboken, N.J. : J. Wiley & Sons, c2003 General Collection RC662 .P688 2003 An atlas of obesity and weight control / George A. Bray New York : Parthenon Pub. Group, c2003 Reference RC628 .B6525 2003 Botanical medicines : Desk reference for major herbal supplements / Dennis J. McKenna, Kenneth Jones, Kerry Hughes, with SheilHumphrey New York : Haworth Herbal Press, c2002 Reference RM258.5 .M38 2002 Changing structure of agriculture and rural America : emerging opportunities and challenges / Tadlock Cowan New York : Novinka Books, c2002 General Collection HD1761 .C68 2002 Clinician's guide to nutrition in HIV and AIDS / Cade Fields-Gardner, Cynthia A. Thomson, Sara S. Rhodes Chicago : American Dietetic Association, c1997 General Collection RC607.A26 .F54 1997 Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito Washington, DC : American Public Health Association, c2001 Reference QR115 .A5 2001 Demography and nutrition : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan Oxford [England] ; Malden, MA : Blackwell Science, 2002 General Collection GN407 .S36 2002 Development of plant-based medicines : conservation, efficacy, and safety / edited by Praveen K. Saxena Dordrecht ; Boston : Kluwer Academic Publishers, 2001 General Collection RS164 .D4438 2001 Dimensions of food / Vickie A. Vaclavik, MarciH. Pimentel, Marjorie M. Devine Boca Raton, Fla. : CRC Press, c2002 General Collection TX354 .V33 2002 Down syndrome nutrition handbook : a guide to promoting healthy lifestyles / Joan E. Guthrie Medlen ; [foreword by Timothy P. Shriver] Bethesda, Md : Woodbine House, c2002 General Collection RC571 .M43 2002 Eating disorders : a clinical guide to counseling and treatment / Monika M. Woolsey Chicago, Ill. : American Dietetic Association, c2002 General Collection RC552.E18 .W66 2002 Encyclopedia of diabetes / William A. Petit, Jr. and Christine Adamec New York : Facts on File, c2002 Reference RC660 .P424 2002 Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor New York : Scribner/Thomson Gale, c2003 Reference GT2850 .E53 2003 Gift of the Friends of Dacus Library, 2002-2003 Exotic appetites : ruminations of a food adventurer / Lisa M. Heldke New York : Routledge, 2003 General Collection TX649.H45 .A3 2003 Fat land : how Americans became the fattest people in the world / Greg Critser Boston : Houghton Mifflin Co., 2003 General Collection RA645.O23 .C75 2003 Feeding and nutrition of infants and young children : guidlines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischen Michaelsen ... [et al.] Copenhagen, Denmark : WHO Regional office for Europe, c2000 General Collection RJ206 .F415 2000 Food : History / Felipe Fernández-Armesto London [England] : Macmillan, 2001 General Collection TX353 .F43 2001 Food allergies : how to eat safely and enjoyably / written for The American Dietetic Association by Celide Barnes Koerner and Anne Muñoz-Furlong New York : J. Wiley & Sons, c1998 General Collection RC588.D53 .K64 1998 Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Boca Raton, FL : CRC Press, 2003 General Collection TX541 .W43 2003 Food for tomorrow [videorecording]: critical issues in global agriculture / written, produced, and directed by Lawrence J. Klaas. Flagstaff, Ariz : AGCOM International, 1996. General Collection S494.5.S86 .F66 1996 Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min New York : M. Dekker, c2002 General Collection QP751 .F647 2002 Food safety : a reference handbook / Nina E. Redman Santa Barbara, Calif. : ABC-CLIO, c2000 Reference TX531 .R44 2000 Food safety : is anyone watching? / V.L. Smyth (editor) Hauppauge, N.Y. : Nova Science Publishers, c2002 General Collection TX531 .F5683 2002 Food safety for professionals / Mildred M. Cody, M. Elizabeth Kunkel. Chicago, Ill. : American Dietetic Association, c2002 General Collection RA601 .C58 2002 Food systems for improved human nutrition : linking agriculture, nutrition, and productivity / Palit K. Kataki, Suresh Chandra Babu, editors New York : Food Products Press, c2002 General Collection RA645.N87 .F684 2002 From fireplace to cookstove : technology and Domestic ideal in America / Priscilla J. Brewer Syracuse, N.Y. : Syracuse University Press, 2000 General Collection GT425.U5 .B74 2000 Gastrointestinal disorders and nutrition / Tonia Reinhard Chicago [Ill.] : Contemporary Books, c2002 General Collection RC806 .R525 2002 Genetics : the nutrition connection / Ruth M. DeBusk Chicago, Ill. : American Dietetic Association, c2003 General Collection QH431 .D344 2003 Gluten-free diet : a comprehensive resource guide / Shelley Case Regina [Saskatchewan] : Case Nutrition Consulting, 2002, c2001 General Collection RM237.86 .C37 2002 Guide to understanding dietary supplements : magic bullets or modern snake oil? / Shawn M. Talbott New York : Haworth Press, c2003 Reference RM258.5 .T354 2003 Guidelines for nutrition care of renal patients / Kerri L. Wiggins Chicago, Ill. : American Dietetic Association, c2002 General Collection RC918.R4 .W496 2002 Habits not diets : the secret to lifetime weight control / James M. Ferguson & Cassandra Ferguson Palo Alto, Calif. : Bull Pub. ; Berkeley, Calif. : Distributed to the trade by Publishers Group West, c1997 General Collection RM222.2 .F4267 1997 Health professional's guide to popular dietary supplements / Allison Sarubin Fragakis Chicago, IL : American Dietetic Association, c2003 Reference RM258.5 .S27 2003 Human cost of food : farmworkers' lives, labor, and advocacy / edited by Charles D. Thompson, Jr., and Melinda F. Wiggins Austin : University of Texas Press, 2002 General Collection HD1527.S85 .H86 2002 Human development and the environment : challenges for the United Nations in the new millennium / edited by Hans van Ginkel ... [et al.] Tokyo ; New York : United Nations University Press, c2002 General Collection GF3 .H75 2002 Incredible edible gluten-free food for kids : 150 family-tested recipes / Sheri L. Sanderson Bethesda, MD : Woodbine House, 2002 General Collection RC862.C44 .S26 2002 Interpreting lab tests [sound recording] : nursing implications of clinical results / presented by Joyce W. Roth Dayton, MD : American Healthcare Institute, p1997 Oversize RT48.5 .I58 1997 Introduction to toxicology and food / Tomris Altu? Boca Raton, Fla. : CRC Press, c2003 General Collection RA1258 .A425 2003 Management of Child with a serious infection or severe malnutrition : guidelines for care at the first-referral level in developing countries Geneva [Switzerland] : Dept. of Child and Adolescent Health and Development, World Health Organization : UNICEF, c2000 General Collection RJ52 .M36 2000 Masterclass in Japanese cooking / Emi Kazuko London [England] : Pavilion, 2002 General Collection TX724.5.J3 .K39 2002 Medical abbreviations : 15,000 conveniences at the expense of communications and safety / Neil M. Davis Huntingdon Valley, PA : N.M. Davis Associates, c2001 Reference R123 .D35 2001 Metabolism at a glance / J.G. Salway ; foreword by D.K. Granner Osney Mead, Oxford ; Malden, MA, USA : Blackwell Science, 1999 Reference QP171 .S1185 1999 Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja Boca Raton, FL : CRC Press, c2003 General Collection QR115 .M458 2003 Modern medical statistics : a practical guide / Brian S. Everitt London [England] : Arnold ; New York : Distributed in the U.S. by Oxford University Press, 2003 General Collection RA409 .E84 2003 National dysphagia diet : standardization for optimal care / National Dysphagia Diet Task Force [Chicago, Ill.] : The Association, 2002 General Collection RC815.2 .N38 2002 Near a thousand tables : History of food / Felipe Fernández-Armesto New York : Free Press, c2002 General Collection TX353 .F437 2002 Nectar & ambrosia : an encyclopedia of food in world mythology / Tamra Andrews Santa Barbara, Calif. : ABC-CLIO, c2000 Reference GR498 .A53 2000 Nitrate and man : toxic, harmless or beneficial? / Jean L'hirondel and Jean-Louis L'hirondel Wallingford [England] ; New York : CABI, c2002 General Collection QP535.N1 .L48 2002 Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen San Diego, Calif. : Academic Press, c2001 General Collection RM216 .N875 2001 Nutrition management & restorative dining for older adults : practical interventions for caregivers / Gretchen E. Robinson and Betty J. Leif, editors Chicago, IL : Consultant Dietitians in Health Care Facilities, Dietetic Practice Group, American Dietetic Association, 2000 General Collection RC952.5 .N89 2000 Nutritional aspects and clinical management of chronic disorders and diseases / edited by Felix Bronner Boca Raton : CRC Press, c2003 General Collection RM216 .N886 2003 Nutritional assessment of athletes / edited by Judy A. Driskell, Ira Wolinsky Boca Raton, Fla. : CRC Press, c2002 General Collection TX361.A8 .N893 2002 On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram Upper Saddle River, NJ : Prentice Hall, c2003 Reference TX651 .L328 2003 Phytochemicals in nutrition and health / edited by Mark S. Meskin ... [et al.] Boca Raton : CRC Press, c2002 General Collection QP144.V44 .P494 2002 Proteins of iron metabolism / Ugo Testa Boca Raton, Fla. : CRC Press, c2002 General Collection QP552.I67 .T47 2002 Recipes for dairy-free living / Denise Jardine ; photography by Caroline Kopp Berkeley, Calif, : Celestial Arts, c2001 General Collection RM234.5 .J37 2001 Review of dietetics : manual for the Registered Dietitian Exam / Susan P. Braverman, editor Chicago, Ill. : Hess & Hunt, Inc., c2003 Reference TX364 .R48 2003 South Carolina revenues and expenditures, historical trends and projections to 2010-11 / Louis R. Lanier, Ellen Weeks Saltzman Clemson, S.C. : Jim Self Center on the Future, Strom Thurmond Institute of Government and Public Affairs, [2001] Reference HJ2432 .L36 2001 South Carolina Document Speaking of health : assessing health communication strategies for diverse populations / Committee on Communication for Behavior Change in the 21st Century: Improving the Health of Diverse Populations, Board on Neuroscience and Behavioral Health, Institut Washington, D.C. : National Academies Press, c2002 General Collection R118 .I575 2002 Sports nutrition : a guide for the professional working with active people / Christine Rosenbloom, editor ; Sports, Cardiovascular, and Wellness Nutritionists Dietetic Practice Group, The American Dietetic Association Chicago : The American Dietetic Association, c2000 General Collection TX361.A8 .S673 2000 Sports nutrition for endurance athletes / Monique Ryan Boulder, Colo. : VeloPress, c2002 General Collection TX361.A8 .R95 2002 Study guide for the registration examination for dietitians / CDR [Chicago, Ill.] : Commission on Dietetic Registration, American Dietetic Association, 2002 Reference TX357 .S87 2002 Sustainable agriculture and resistance : transforming food production in Cuba / edited by Fernando Funes ... [et al.] Oakland, Calif. : Food First Books : Co-published with ACTAF (Asociación Cubana de Técnicos Agrícolas y Forestales) and CEAS (Centro de Estudios de Agricultura Sostenible, Universidad Agraria de LHabana) : [Milford, Conn. : Distributed by LPC Group], c200 General Collection S477.C8 .T7313 2002 Understanding hepatitis / James L. Achord Jackson [Miss.] : University Press of Mississippi, c2002 General Collection RC848.H42 .A26 2002 V O. Key, Jr. : the quintessential political scientist / Andrew M. Lucker New York : Peter Lang Pub., c2001 General Collection JC251.K49 .L82 2001 Vegetarianism : movement or moment? / Donna Maurer Philadelphia, PA : Temple University Press, c2002 General Collection TX392 .M417 2002 Way to eat : a six-step path to lifelong weight control / David L. Katz, and MaurHarrigan Gonzalez Naperville, Ill. : Sourcebooks, 2002 General Collection RA784 .K327 2002 Well-controlled diet studies in humans : a practical guide to design and management / BarbarH. Dennis ... [et al.]., eds Chicago, Ill. : American Dietetic Association, c1999 General Collection QP143 .W44 1999
